
Kashmiri Chai
Traditional pink Kashmiri tea prepared with milk, cardamom and a delicate blend of spices.
Authentic Indian flavours, freshly prepared and delivered straight from our kitchen to your table.
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Our kitchen brings together the rich and colourful flavours of Indian and Pakistani cuisine. From aromatic rice dishes and delicious curries to freshly prepared breads, snacks and refreshing drinks, every dish is prepared to order.
We believe great food starts with good ingredients, traditional recipes and careful preparation. Our menu combines classic favourites with dishes that are perfect for sharing with family and friends.

Traditional pink Kashmiri tea prepared with milk, cardamom and a delicate blend of spices.


Hot Indian-style milk tea brewed with aromatic spices such as cardamom, cinnamon and ginger.
Creamy split chickpeas slow-cooked with tomatoes, onions and fragrant Pakistani spices.



Soft golden milk dumplings soaked in warm rose and cardamom-flavored sugar syrup.



Sweet ripe mango served with creamy coconut sticky rice and coconut sauce.

Crispy double-fried halal chicken seasoned with our signature house spices.
Charcoal-grilled minced lamb skewers seasoned with aromatic spices and herbs.
Sliced spiced grilled meat served with garlic sauce, pickles and fresh salad.

Tender minced meat cooked with potatoes, tomatoes, onions and traditional spices.

Tender beef slow-cooked in a rich, creamy yogurt-based gravy with aromatic spices.

Tender beef trotters slow-cooked with aromatic spices for a rich and hearty flavor.

Juicy minced meat patties mixed with tomatoes, onions, chilies and traditional spices.

Tender chicken cooked in a traditional karahi with tomatoes, ginger, green chilies and spices.

Tender chicken pieces marinated in yogurt and spices, then grilled to perfection.

Slow-cooked blend of meat, lentils and wheat finished with aromatic spices and herbs.

Tender chicken cooked in a rich Mughlai-style creamy gravy with aromatic spices.

Tender mutton cooked slowly in a rich creamy gravy with traditional aromatic spices.

Traditional slow-cooked mutton prepared with aromatic spices in a rich thick gravy.

Slow-cooked mutton trotters in a flavorful, rich and aromatic traditional gravy.


Juicy minced meat skewers grilled over charcoal with herbs and traditional spices.
Aromatic basmati rice cooked with chickpeas, onions and traditional spices.

Fragrant basmati rice layered with tender chicken, saffron, herbs and traditional biryani spices.

Fragrant basmati rice cooked with tender chicken, whole spices and aromatic herbs.

Traditional Afghan-style basmati rice topped with sweet carrots, raisins and tender meat.


Fragrant basmati rice cooked with mixed vegetables, herbs and mild aromatic spices.



Flaky and crispy layered flatbread cooked with a light coating of butter or oil.


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